The Leavitt Group is pleased to announce the promotion of Brandon Stout to vice president in the Leavitt Group’s national restaurant insurance program. Stout focuses on helping clients with high workers compensation risks and a need to implement a safety program. He focuses on commercial insurance and workers compensation for restaurants, contractors, auto repair shops, and non-profit organizations.
“We are excited to have Brandon on board for the Leavitt Group restaurant program,” said David McDonald, McDonald-Leavitt Insurance Agency managing principal. “His knowledge in the hospitality industry will make him an essential part of the national team.”
